Freeze-dried powdered yacon: effects of FOS on serum glucose, lipids and intestinal transit in the elderly

Effects of Inulin-Type Fructans on Appetite, Energy Intake, and Body Weight in Children and Adults: Systematic Review of Randomized Controlled Trials

(2013) Anna Liber et al.   ANNALS OF NUTRITION AND METABOLISM

Yacon (Smallanthus sonchifolius): A Functional Food

(2013) Grethel Teresa Choque Delgado et al.   PLANT FOODS FOR HUMAN NUTRITION

Hypolipidemic effect of Smallanthus sonchifolius (yacon) roots on diabetic rats: Biochemical approach

(2011) Natalia C. Habib et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Prebiotic effects: metabolic and health benefits

(2010) Marcel Roberfroid et al.   BRITISH JOURNAL OF NUTRITION

Hypoglycemic activity of leaf organic extracts from Smallanthus sonchifolius: Constituents of the most active fractions

(2010) Susana B. Genta et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Potential interest of gut microbial changes induced by non-digestible carbohydrates of wheat in the management of obesity and related disorders

(2010) Audrey M Neyrinck et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

The Nutrition Screening Initiative

(2010) Nancy S. Wellman   NUTRITION REVIEWS

Yacon, a new source of prebiotic oligosaccharides with a history of safe use

(2010) Ilkka Ojansivu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Yacon syrup: Beneficial effects on obesity and insulin resistance in humans

(2009) Susana Genta et al.   CLINICAL NUTRITION

Effect of Yacon (Smallanthus sonchifolius) on Colonic Transit Time in Healthy Volunteers

(2008) M. Geyer et al.   DIGESTION

Changes in satiety hormones and expression of genes involved in glucose and lipid metabolism in rats weaned onto diets high in fibre or protein reflect susceptibility to increased fat mass in adulthood

(2008) Alannah D. Maurer et al.   JOURNAL OF PHYSIOLOGY-LONDON

Glucose Tolerance, Lipids, and GLP-1 Secretion in JCR:LA-cp Rats Fed a High Protein Fiber Diet

(2008) Raylene A Reimer et al.   Obesity

Maca (Lepidium meyenii) and yacon (Smallanthus sonchifolius) in combination with silymarin as food supplements: In vivo safety assessment

(2007) Kateřina Valentová et al.   FOOD AND CHEMICAL TOXICOLOGY