The role of production process and information on quality expectations and perceptions of sparkling wines

Do participants discount products in experimental auctions?

(2017) Riccardo Vecchio   FOOD QUALITY AND PREFERENCE

Future directions in sensory and consumer science: Four perspectives and audience voting

(2017) S.R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

“I like the sound of that!” Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines

(2017) Lukas Danner et al.   FOOD RESEARCH INTERNATIONAL

Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines

(2017) Julie A. Culbert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volatile profile characterisation of Chilean sparkling wines produced by traditional and Charmat methods via sequential stir bar sorptive extraction

(2016) C. Ubeda et al.   FOOD CHEMISTRY

Repeatability of dietary patterns extracted through multivariate statistical methods: a literature review in methodological issues

(2016) Dimitris Panaretos et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Human values and preferences for cleaner livestock production

(2016) F. Caracciolo et al.   JOURNAL OF CLEANER PRODUCTION

The Importance of taste in experimental auctions: consumers’ valuation of calorie and sweetener labeling of soft drinks

(2015) Karen E. Lewis et al.   AGRICULTURAL ECONOMICS

Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts

(2015) Betina Piqueras-Fiszman et al.   FOOD QUALITY AND PREFERENCE

Extrinsic attributes responsible for red wine quality perception: A cross-cultural study between France and Spain

(2014) María-Pilar Sáenz-Navajas et al.   FOOD QUALITY AND PREFERENCE

Lower Buffet Prices Lead to Less Taste Satisfaction

(2014) David R. Just et al.   JOURNAL OF SENSORY STUDIES

Sparkling wine choice from supermarket shelves: the impact of certification of origin and production practices

(2013) Mara Thiene et al.   AGRICULTURAL ECONOMICS

Are consumers concerned about palm oil? Evidence from a lab experiment

(2013) Anne-Célia Disdier et al.   FOOD POLICY

You taste what you see: Do organic labels bias taste perceptions?

(2013) Wan-chen Jenny Lee et al.   FOOD QUALITY AND PREFERENCE

Is it love for local/organic or hate for conventional? Asymmetric effects of information and taste on label preferences in an experimental auction

(2013) Marco Costanigro et al.   FOOD QUALITY AND PREFERENCE

Credence and the effect on consumer liking of food – A review

(2013) Fredrik Fernqvist et al.   FOOD QUALITY AND PREFERENCE

Impact of product information and repeated exposure on consumer liking, sensory perception and concept associations of local apple juice

(2013) Sandra Stolzenbach et al.   FOOD RESEARCH INTERNATIONAL

Unhealthy food is not tastier for everybody: The “healthy=tasty” French intuition

(2012) Carolina O.C. Werle et al.   FOOD QUALITY AND PREFERENCE

Perception of wine quality according to extrinsic cues: The case of Burgundy wine consumers

(2012) María-Pilar Sáenz-Navajas et al.   FOOD QUALITY AND PREFERENCE

Consumer Preferences and Willingness to Pay for Oak Attributes in Washington Chardonnays

(2011) C. Holmquist et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

External validity of the food values scale

(2011) Jayson L. Lusk   FOOD QUALITY AND PREFERENCE

Child and adolescent fast-food choice and the influence of calorie labeling: a natural experiment

(2011) B Elbel et al.   INTERNATIONAL JOURNAL OF OBESITY

Characterization of volatile fraction of typical Irpinian wines fermented with a new starter yeast

(2011) A. Calabretti et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Combining discrete choice and informed sensory testing in a two-stage process: Can it predict wine market share?

(2010) Simone Mueller et al.   FOOD QUALITY AND PREFERENCE

Influence of brand information on consumers’ expectations and liking of powdered drinks in central location tests

(2010) Paula Varela et al.   FOOD QUALITY AND PREFERENCE

The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness

(2010) Simone Mueller et al.   FOOD QUALITY AND PREFERENCE

Innovation in traditional food products in Europe: Do sector innovation activities match consumers’ acceptance?

(2010) Bianka Kühne et al.   FOOD QUALITY AND PREFERENCE

Expectations influence sensory experience in a wine tasting

(2009) Michael Siegrist et al.   APPETITE

Quantification approach for assessment of sparkling wine volatiles from different soils, ripening stages, and varieties by stir bar sorptive extraction with liquid desorption

(2009) Elisabete Coelho et al.   ANALYTICA CHIMICA ACTA

Food choices: What do we learn from combining sensory and economic experiments?

(2009) P. Combris et al.   FOOD QUALITY AND PREFERENCE

Food Values

(2008) Jayson L. Lusk et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Diversity in the determinants of food choice: A psychological perspective

(2007) E.P. Köster   FOOD QUALITY AND PREFERENCE