The Importance of taste in experimental auctions: consumers’ valuation of calorie and sweetener labeling of soft drinks

The role of price as a product attribute in the organic food context: An exploration based on actual purchase data

(2014) Livia Marian et al.   FOOD QUALITY AND PREFERENCE

Effect of distance of transportation on willingness to pay for food

(2013) Carola Grebitus et al.   ECOLOGICAL ECONOMICS

Food and Health: Can Economics Contribute to Improved Outcomes?

(2012) L. J. Unnevehr   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal

(2012) M. Demont et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Public health: The toxic truth about sugar

(2012) Robert H. Lustig et al.   NATURE

Consumer Preferences and Willingness to Pay for Oak Attributes in Washington Chardonnays

(2011) C. Holmquist et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Are Valuations from Nonhypothetical Choice Experiments Different from Those of Experimental Auctions?

(2011) A. Gracia et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Consumer valuation of improved rice parboiling technologies in Benin

(2011) Matty Demont et al.   FOOD QUALITY AND PREFERENCE

Child and adolescent fast-food choice and the influence of calorie labeling: a natural experiment

(2011) B Elbel et al.   INTERNATIONAL JOURNAL OF OBESITY

Washing Away Postdecisional Dissonance

(2010) S. W. S. Lee et al.   SCIENCE

A comparison of the labeled magnitude (LAM) scale, an 11-point category scale and the traditional 9-point hedonic scale

(2009) Harry T. Lawless et al.   FOOD QUALITY AND PREFERENCE

Food Values

(2008) Jayson L. Lusk et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS