Perception of wine quality according to extrinsic cues: The case of Burgundy wine consumers

Published 2012 View Full Article

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Title
Perception of wine quality according to extrinsic cues: The case of Burgundy wine consumers
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 27, Issue 1, Pages 44-53
Publisher
Elsevier BV
Online
2012-06-23
DOI
10.1016/j.foodqual.2012.06.006

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