Extrinsic attributes responsible for red wine quality perception: A cross-cultural study between France and Spain

Published 2014 View Full Article

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Title
Extrinsic attributes responsible for red wine quality perception: A cross-cultural study between France and Spain
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 35, Issue -, Pages 70-85
Publisher
Elsevier BV
Online
2014-02-19
DOI
10.1016/j.foodqual.2014.02.005

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