Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study

Title
Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study
Authors
Keywords
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Journal
PUBLIC HEALTH NUTRITION
Volume 19, Issue 18, Pages 3327-3336
Publisher
Cambridge University Press (CUP)
Online
2016-06-24
DOI
10.1017/s136898001600152x

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