Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity

The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

(2018) Alanna J Moshfegh et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consumer beliefs regarding farmed versus wild fish

(2014) Anna Claret et al.   APPETITE

Seafood consumption and blood mercury concentrations in adults aged ≥20 y, 2007–2010

(2014) Samara Joy Nielsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003–2008

(2014) Yanni Papanikolaou et al.   Nutrition Journal

Factors influencing consumption of farmed seafood products in the Pacific northwest

(2013) Troy E. Hall et al.   APPETITE

Prevalence of self-reported food allergy in the National Health and Nutrition Examination Survey (NHANES) 2007-2010

(2013) Emily C. McGowan et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Issues of Fish Consumption for Cardiovascular Disease Risk Reduction

(2013) Susan Raatz et al.   Nutrients

Which Fish Should I Eat? Perspectives Influencing Fish Consumption Choices

(2012) Emily Oken et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Estimated long-term fish and shellfish intake—national health and nutrition examination survey

(2012) Nga L Tran et al.   Journal of Exposure Science and Environmental Epidemiology

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis

(2012) R. Chowdhury et al.   BMJ-British Medical Journal

Mediterranean diet pyramid today. Science and cultural updates

(2011) Anna Bach-Faig et al.   PUBLIC HEALTH NUTRITION

A qualitative study of fish consumption during pregnancy

(2010) Arienne Bloomingdale et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Defining and Setting National Goals for Cardiovascular Health Promotion and Disease Reduction

(2010) Donald M. Lloyd-Jones et al.   CIRCULATION

Health-related beliefs and consumer knowledge as determinants of fish consumption

(2010) Z. Pieniak et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Trends and correlates in meat consumption patterns in the US adult population

(2010) Youfa Wang et al.   PUBLIC HEALTH NUTRITION

Something fishy? News media presentation of complex health issues related to fish consumption guidelines

(2010) Amelia Greiner et al.   PUBLIC HEALTH NUTRITION

Fish consumption and its motives in households with versus without self-reported medical history of CVD: A consumer survey from five European countries

(2008) Zuzanna Pieniak et al.   BMC PUBLIC HEALTH

Adult Women’s Blood Mercury Concentrations Vary Regionally in the United States: Association with Patterns of Fish Consumption (NHANES 1999–2004)

(2008) Kathryn R. Mahaffey et al.   ENVIRONMENTAL HEALTH PERSPECTIVES