Animal fat replacement by vegetable oils in formulations of breads with flour mixes

Incremental replacement of saturated fats by n−3 fatty acids in high-fat, high-cholesterol diets reduces elevated plasma lipid levels and arterial lipoprotein lipase, macrophages and atherosclerosis in LDLR−/− mice

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Improvement of Fatty Acid Profile and Studio of Rheological and Technological Characteristics in Breads Supplemented with Flaxseed, Soybean, and Wheat Bran Flours

(2014) Mariana B. Osuna et al.   TheScientificWorldJOURNAL

The Role of n-3 Polyunsaturated Fatty Acids in the Prevention and Treatment of Breast Cancer

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Evidence of health benefits of canola oil

(2013) Lin Lin et al.   NUTRITION REVIEWS

Potential use of extra virgin olive oil in bakery products rich in fats: a comparative study with refined oils

(2012) Francesco Caponio et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

ENRICHMENT OF WHOLE WHEAT FLAXSEED BREAD WITH FLAXSEED OIL

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Dietary Monounsaturated Fatty Acids Are Protective Against Metabolic Syndrome and Cardiovascular Disease Risk Factors

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Quinoa and flaxseed: potential ingredients in the production of bread with functional quality

(2010) Valéria Alcântara Santos Calderelli et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Wheat dough rheology and bread quality effected by Lactobacillus brevis preferment, dry sourdough and lactic acid addition

(2010) Daliborka Koceva Komlenić et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

EFFECT OF THE ADDITION OF DEFATTED DATE SEEDS ON WHEAT DOUGH PERFORMANCE AND BREAD QUALITY

(2010) MOHAMED ALI BOUAZIZ et al.   JOURNAL OF TEXTURE STUDIES

Effect of Animal and Industrial Trans Fatty Acids on HDL and LDL Cholesterol Levels in Humans – A Quantitative Review

(2010) Ingeborg A. Brouwer et al.   PLoS One

Substituição da gordura hidrogenada por óleo de soja na elaboração de pães de linhaça e avaliação da aceitabilidade

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The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE