The Role of n-3 Polyunsaturated Fatty Acids in the Prevention and Treatment of Breast Cancer

Mammary tumour development is dose-dependently inhibited by n-3 polyunsaturated fatty acids in the MMTV-neu(ndl)-YD5 transgenic mouse model

(2014) Michael A Leslie et al.   Lipids in Health and Disease

n-3 polyunsaturated fatty acids and HER2-positive breast cancer: Interest of the fat-1 transgenic mouse model over conventional dietary supplementation

(2013) Zuquan Zou et al.   BIOCHIMIE

DHA is a more potent inhibitor of breast cancer metastasis to bone and related osteolysis than EPA

(2013) Md Mizanur Rahman et al.   BREAST CANCER RESEARCH AND TREATMENT

Breast cancer statistics, 2013

(2013) Carol DeSantis et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Maternal Dietary Canola Oil Suppresses Growth of Mammary Carcinogenesis in Female Rat Offspring

(2013) Lawrence Mabasa et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Dietary Flaxseed–Trastuzumab Interactive Effects on the Growth of HER2-Overexpressing Human Breast Tumors (BT-474)

(2013) Julie K. Mason et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Biomarkers of Fish Oil Omega-3 Polyunsaturated Fatty Acids Intake in Humans

(2013) Veronica Silva et al.   NUTRITION IN CLINICAL PRACTICE

ω-3 Polyunsaturated fatty acids and their metabolites as inhibitors of mammalian tumorigenesis

(2013) Michael Murray   PHYTOCHEMISTRY REVIEWS

Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies

(2013) J.-S. Zheng et al.   BMJ-British Medical Journal

Position of the Academy of Nutrition and Dietetics: Dietary Fatty Acids for Healthy Adults

(2013) Gretchen Vannice et al.   Journal of the Academy of Nutrition and Dietetics

Mechanisms of Omega-3 Polyunsaturated Fatty Acids in Prostate Cancer Prevention

(2013) Zhennan Gu et al.   Biomed Research International

Omega-3 fatty acids and cancers: a systematic update review of epidemiological studies

(2012) Mariette Gerber   BRITISH JOURNAL OF NUTRITION

 -3 and  -6 Polyunsaturated Fatty Acid Intakes and the Risk of Breast Cancer in Mexican Women: Impact of Obesity Status

(2012) V. Chajes et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Identification of a Molecular Signature Underlying Inhibition of Mammary Carcinoma Growth by Dietary N-3 Fatty Acids

(2012) W. Jiang et al.   CANCER RESEARCH

Administration of omega-3 fatty acids and Raloxifene to women at high risk of breast cancer: interim feasibility and biomarkers analysis from a clinical trial

(2012) C Signori et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Lipid raft disruption by docosahexaenoic acid induces apoptosis in transformed human mammary luminal epithelial cells harboring HER-2 overexpression

(2012) Graziela Rosa Ravacci et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Mammary tumor development is directly inhibited by lifelong n-3 polyunsaturated fatty acids

(2012) Mira B. MacLennan et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The inhibition of early stages of HER-2/neu-mediated mammary carcinogenesis by dietaryn-3 PUFAs

(2012) Lisa D. Yee et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Cross-Talk between NFkB and the PI3-Kinase/AKT Pathway Can Be Targeted in Primary Effusion Lymphoma (PEL) Cell Lines for Efficient Apoptosis

(2012) Azhar R. Hussain et al.   PLoS One

Mechanisms of Gene Regulation by Fatty Acids

(2012) Anastasia Georgiadi et al.   Advances in Nutrition

Risk factors for breast cancer: epidemiological evidence from Japanese studies

(2011) Motoki Iwasaki et al.   CANCER SCIENCE

Effects of n-3 PUFAs on breast cancer cells through their incorporation in plasma membrane

(2011) Paola A Corsetto et al.   Lipids in Health and Disease

Effect of Dietary Fat and Omega-3 Fatty Acids on Urinary Eicosanoids and Sex Hormone Concentrations in Postmenopausal Women: A Randomized Controlled Feeding Trial

(2011) Lindsay R. Young et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

ω-3 Fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition

(2010) Lisa D Yee et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Proliferating cell nuclear antigen (PCNA): a key factor in DNA replication and cell cycle regulation

(2010) Wojciech Strzalka et al.   ANNALS OF BOTANY

Mouse models for breast cancer metastasis

(2010) Ik Soo Kim et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Maternal consumption of canola oil suppressed mammary gland tumorigenesis in C3(1) TAg mice offspring

(2010) Gabriela Ion et al.   BMC CANCER

Specialty Supplements and Breast Cancer Risk in the VITamins And Lifestyle (VITAL) Cohort

(2010) T. M. Brasky et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

HER-2 Signaling, Acquisition of Growth Factor Independence, and Regulation of Biological Networks Associated with Cell Transformation

(2010) A. Bollig-Fischer et al.   CANCER RESEARCH

Docosahexaenoic acid alters epidermal growth factor receptor-related signaling by disrupting its lipid raft association

(2010) Kristina R. Rogers et al.   CARCINOGENESIS

Fish oil regulates cell proliferation, protect DNA damages and decrease HER-2/neu and c-Myc protein expression in rat mammary carcinogenesis

(2010) Sangita Manna et al.   CLINICAL NUTRITION

Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: A prospective cohort study

(2010) Harvey J. Murff et al.   INTERNATIONAL JOURNAL OF CANCER

Docosahexaenoic acid intake decreases proliferation, increases apoptosis and decreases the invasive potential of the human breast carcinoma cell line MDA-MB-231

(2010) Blanckaert   INTERNATIONAL JOURNAL OF ONCOLOGY

Marine Fatty Acid Intake Is Associated with Breast Cancer Prognosis

(2010) Ruth E. Patterson et al.   JOURNAL OF NUTRITION

Ki67 in breast cancer: prognostic and predictive potential

(2010) Rinat Yerushalmi et al.   LANCET ONCOLOGY

Flaxseed oil reduces the growth of human breast tumors (MCF-7) at high levels of circulating estrogen

(2010) Jennifer S. Truan et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Docosahexaenoic Acid Induces Apoptosis in MCF-7 Cells In Vitro and In Vivo via Reactive Oxygen Species Formation and Caspase 8 Activation

(2010) Ki Sung Kang et al.   PLoS One

Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study

(2009) Jeongseon Kim et al.   BMC CANCER

Poor survival outcomes in HER2-positive breast cancer patients with low-grade, node-negative tumours

(2009) S M Tovey et al.   BRITISH JOURNAL OF CANCER

Improving outcome of chemotherapy of metastatic breast cancer by docosahexaenoic acid: a phase II trial

(2009) P Bougnoux et al.   BRITISH JOURNAL OF CANCER

Marine n-3 polyunsaturated fatty acids in adipose tissue and breast cancer risk: a case–cohort study from Denmark

(2009) Petra M. Witt et al.   CANCER CAUSES & CONTROL

Akt-mediated regulation of NFκB and the essentialness of NFκB for the oncogenicity of PI3K and Akt

(2009) Dong Bai et al.   INTERNATIONAL JOURNAL OF CANCER

A maternal high n-6 fat diet with fish oil supplementation during pregnancy and lactation in rats decreases breast cancer risk in the female offspring

(2009) Hui-Min Su et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Are all n-3 polyunsaturated fatty acids created equal?

(2009) Breanne M Anderson et al.   Lipids in Health and Disease

Dietary flaxseed lignan or oil combined with tamoxifen treatment affects MCF-7 tumor growth through estrogen receptor- and growth factor-signaling pathways

(2009) Jasdeep Kaur Saggar et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Erythrocyte fatty acids and risk of proliferative and nonproliferative fibrocystic disease in women in Shanghai, China

(2008) Jackilen Shannon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Docosahexaenoic acid domains: the ultimate non-raft membrane domain

(2008) Stephen R. Wassall et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Cellular and molecular effects ofn−3 polyunsaturated fatty acids on adipose tissue biology and metabolism

(2008) Pavel Flachs et al.   CLINICAL SCIENCE

Dietary intakes of ω-6 and ω-3 polyunsaturated fatty acids and the risk of breast cancer

(2008) Anne C.M. Thiébaut et al.   INTERNATIONAL JOURNAL OF CANCER

Effects of Different Dietary Fatty Acids on the Fatty Acid Compositions and the Expression of Lipid Metabolic-Related Genes in Mammary Tumor Tissues of Rats

(2008) Na Wei et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Dietary fish oil associated with increased apoptosis and modulated expression of Bax and Bcl-2 during 7,12-dimethylbenz(α)anthracene-induced mammary carcinogenesis in rats

(2008) Sangita Manna et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS