Heating effect on the DSC melting curve of flaxseed oil

Melting and crystallization DSC profiles of milk fat depending on selected factors

(2013) Jolanta Tomaszewska-Gras   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Dietary flaxseed oil reduces adipocyte size, adipose monocyte chemoattractant protein-1 levels and T-cell infiltration in obese, insulin-resistant rats

(2012) Maria Baranowski et al.   CYTOKINE

Flaxseed oil and α-lipoic acid combination reduces atherosclerosis risk factors in rats fed a high-fat diet

(2012) Jiqu Xu et al.   Lipids in Health and Disease

Determination of the oxidative stability by DSC of vegetable oils from the Amazonian area

(2011) Juliana J.R. Pardauil et al.   BIORESOURCE TECHNOLOGY

Detection of butter adulteration with water using differential scanning calorimetry

(2011) Jolanta Tomaszewska-Gras   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Influence of toasting on the nutritious and thermal properties of flaxseed

(2011) P. S. Epaminondas et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Quality of Brazilian vegetable oils evaluated by (modulated) differential scanning calorimetry

(2011) Pieter Samyn et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Determination of lipid oxidation products in vegetable oils and marine omega-3 supplements

(2011) Bente Lise Halvorsen et al.   Food & Nutrition Research

Characteristics of Flaxseed Oil from Two Different Flax Plants

(2010) Zhen-Shan Zhang et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Microwave heating of different commercial categories of olive oil: Part II. Effect on thermal properties

(2009) Emma Chiavaro et al.   FOOD CHEMISTRY

Crystallisation and melting behaviour of fish oil measured by DSC

(2009) R. Schubring   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Differential scanning calorimetry: A potential tool for discrimination of olive oil commercial categories

(2008) Emma Chiavaro et al.   ANALYTICA CHIMICA ACTA

Characteristics of flaxseed hull oil☆

(2008) B OOMAH et al.   FOOD CHEMISTRY