Synergistic effect of chitooligosaccharides and lysozyme for meat preservation

Title
Synergistic effect of chitooligosaccharides and lysozyme for meat preservation
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 10, Pages 1995-2001
Publisher
Elsevier BV
Online
2008-02-05
DOI
10.1016/j.lwt.2008.01.013

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