Anxiolytic-Like Effect of a Salmon Phospholipopeptidic Complex Composed of Polyunsaturated Fatty Acids and Bioactive Peptides

Formulation, characterization and pharmacokinetic studies of coenzyme Q10 PUFA’s nanoemulsions

(2012) Nabila Belhaj et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review

(2012) M. Chalamaiah et al.   FOOD CHEMISTRY

Oxidative degradation and non-enzymatic browning due to the interaction between oxidised lipids and primary amine groups in different marine PL emulsions

(2012) F.S.H. Lu et al.   FOOD CHEMISTRY

Peptides Derived from Atlantic Salmon Skin Gelatin as Dipeptidyl-peptidase IV Inhibitors

(2012) Eunice C. Y. Li-Chan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physico-chemical Properties of Marine Phospholipid Emulsions

(2012) F. S. H. Lu et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

(2012) Danielle Swanson et al.   Advances in Nutrition

Oxidative stability of fish oil supplemented with carnosic acid compared with synthetic antioxidants during long-term storage

(2011) Hua Wang et al.   FOOD CHEMISTRY

Application of Native Lactic Acid Bacteria (LAB) for Fermentative Recovery of Lipids and Proteins from Fish Processing Wastes: Bioactivities of Fermentation Products

(2011) Amit Kumar Rai et al.   Journal of Aquatic Food Product Technology

Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods

(2011) Nuria Rubio-Rodríguez et al.   JOURNAL OF FOOD ENGINEERING

Dietary n-3 Fatty Acid Deficiency in Mice Enhances Anxiety Induced by Chronic Mild Stress

(2011) Akiko Harauma et al.   LIPIDS

Electron microscopy of nanoemulsions: An essential tool for characterisation and stability assessment

(2011) Victoria Klang et al.   MICRON

A review of fish-derived antioxidant and antimicrobial peptides: Their production, assessment, and applications

(2011) L. Najafian et al.   PEPTIDES

Omega-3 Fatty Acids from Fish Oil Lower Anxiety, Improve Cognitive Functions and Reduce Spontaneous Locomotor Activity in a Non-Human Primate

(2011) Nina Vinot et al.   PLoS One

Bioactive peptides from marine processing waste and shellfish: A review

(2011) Pádraigín A. Harnedy et al.   Journal of Functional Foods

Bioactive Peptides from Muscle Sources: Meat and Fish

(2011) Joseph Thomas Ryan et al.   Nutrients

Chronic ω-3 fatty acids supplementation promotes beneficial effects on anxiety, cognitive and depressive-like behaviors in rats subjected to a restraint stress protocol

(2010) Anete Curte Ferraz et al.   BEHAVIOURAL BRAIN RESEARCH

Fish oil - from the bad and the ugly to the precious and good

(2010) Michael Bockisch   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Oxidative stress in anxiety and comorbid disorders

(2010) Iiris Hovatta et al.   NEUROSCIENCE RESEARCH

Oxidative Stress and Anxiety: Relationship and Cellular Pathways

(2010) Jaouad Bouayed et al.   Oxidative Medicine and Cellular Longevity

Development and biological activities of marine-derived bioactive peptides: A review

(2010) Se-Kwon Kim et al.   Journal of Functional Foods

Release of antimicrobial peptides through bromelain hydrolysis of leatherjacket (Meuchenia sp.) insoluble proteins

(2009) Junus Salampessy et al.   FOOD CHEMISTRY

Marine collagen peptide isolated from Chum Salmon (Oncorhynchus keta) skin facilitates learning and memory in aged C57BL/6J mice

(2009) Xinrong Pei et al.   FOOD CHEMISTRY

Effect of Dietary Docosahexaenoic Acid Connecting Phospholipids on the Lipid Peroxidation of the Brain in Mice

(2009) Seiichi HIRATSUKA et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

The Impact of High Anxiety Level on Cellular and Humoral Immunity in Mice

(2009) Hassan Rammal et al.   NEUROIMMUNOMODULATION

Oxidative kinetics of salmon oil in bulk and in nanoemulsion stabilized by marine lecithin

(2009) Nabila Belhaj et al.   PROCESS BIOCHEMISTRY

Omega-3 polyunsaturated fatty acids and anxiety disorders

(2009) Brian M. Ross   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Evidence that oxidative stress is linked to anxiety-related behaviour in mice

(2008) Hassan Rammal et al.   BRAIN BEHAVIOR AND IMMUNITY

Oxidative stress in psychiatric disorders: evidence base and therapeutic implications

(2008) Felicity Ng et al.   INTERNATIONAL JOURNAL OF NEUROPSYCHOPHARMACOLOGY

The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease

(2008) Kati Erdmann et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Evidence of an active laccase-like enzyme in deepwater pink shrimp (Parapenaeus longirostris)

(2007) Oscar Martínez-Alvarez et al.   FOOD CHEMISTRY

Nutritional composition of soluble and insoluble fractions obtained by enzymatic hydrolysis of fish-raw materials

(2007) Bjørn Liaset et al.   PROCESS BIOCHEMISTRY