Recovery of Proteolytic and Collagenolytic Activities from Viscera By-products of Rayfish (Raja clavata)

ACTIVITY DISTRIBUTION OF DIGESTIVE PROTEASES FROM NEMIPTERUS VIRGATUS AND THEIR RESPONSES TO pH VALUE AND TEMPERATURE

(2010) HONG TAO et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Autolysis and biochemical properties of endogenous proteinases in Japanese sandfish (Arctoscopus japonicus)

(2009) Sappasith Klomklao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

High production of hyaluronic and lactic acids by Streptococcus zooepidemicus in fed-batch culture using commercial and marine peptones from fishing by-products

(2008) José Antonio Vázquez et al.   BIOCHEMICAL ENGINEERING JOURNAL

Growth and metabolic features of lactic acid bacteria in media with hydrolysed fish viscera. An approach to bio-silage of fishing by-products

(2008) J VAZQUEZ et al.   BIORESOURCE TECHNOLOGY

Enzymatic hydrolysates from food wastewater as a source of peptones for lactic acid bacteria productions

(2008) José Antonio Vázquez et al.   ENZYME AND MICROBIAL TECHNOLOGY

Biochemical characterization of an isoform of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caerulea), and comparison with bovine chymotrypsin

(2008) Francisco Javier Castillo-Yañez et al.   FOOD CHEMISTRY

Fish processing waste as a source of alkaline proteases for laundry detergent

(2008) Talita S. Espósito et al.   FOOD CHEMISTRY

Isolation and characterisation of trypsin from sardinelle (Sardinella aurita) viscera

(2008) Hayet Ben Khaled et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE