Identification and characterization of yeasts causing chalk mould defects on par-baked bread

Published 2011 View Full Article

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Title
Identification and characterization of yeasts causing chalk mould defects on par-baked bread
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 28, Issue 5, Pages 1019-1027
Publisher
Elsevier BV
Online
2011-02-24
DOI
10.1016/j.fm.2011.02.002

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