Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-β-Amyloid Aggregation, and Microglial Neuroprotective Effects

Blackcurrant anthocyanins stimulated cholesterol transport via post-transcriptional induction of LDL receptor in Caco-2 cells

(2017) Bohkyung Kim et al.   EUROPEAN JOURNAL OF NUTRITION

Pomegranate ellagitannin-gut microbial-derived metabolites, urolithins, inhibit neuroinflammation in vitro

(2017) Nicholas A. DaSilva et al.   NUTRITIONAL NEUROSCIENCE

Anti-glycation and anti-oxidative effects of a phenolic-enriched maple syrup extract and its protective effects on normal human colon cells

(2017) Weixi Liu et al.   Food & Function

Cyanidin-3-rutinoside attenuates methylglyoxal-induced protein glycation and DNA damage via carbonyl trapping ability and scavenging reactive oxygen species

(2016) Thavaree Thilavech et al.   BMC Complementary and Alternative Medicine

Anthocyanins abrogate glutamate-induced AMPK activation, oxidative stress, neuroinflammation, and neurodegeneration in postnatal rat brain

(2016) Shahid Ali Shah et al.   Journal of Neuroinflammation

Glycation in Parkinson's disease and Alzheimer's disease

(2016) Hugo Vicente Miranda et al.   MOVEMENT DISORDERS

Effects of a Standardized Phenolic-Enriched Maple Syrup Extract on β-Amyloid Aggregation, Neuroinflammation in Microglial and Neuronal Cells, and β-Amyloid Induced Neurotoxicity in Caenorhabditis elegans

(2016) Hang Ma et al.   NEUROCHEMICAL RESEARCH

Development of a neuroprotective potential algorithm for medicinal plants

(2016) Weixi Liu et al.   NEUROCHEMISTRY INTERNATIONAL

Anthocyanins protect against LPS-induced oxidative stress-mediated neuroinflammation and neurodegeneration in the adult mouse cortex

(2016) Muhammad Sohail Khan et al.   NEUROCHEMISTRY INTERNATIONAL

Preserving Brain Function in Aging: The Anti-glycative Potential of Berry Fruit

(2016) Nopporn Thangthaeng et al.   NEUROMOLECULAR MEDICINE

Effect of cranberry (Vaccinium macrocarpon) oligosaccharides on the formation of advanced glycation end-products

(2016) Jiadong Sun et al.   Journal of Berry Research

Health benefits of anthocyanins and molecular mechanisms: Update from recent decade

(2015) Daotong Li et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

(2015) Sona Skrovankova et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

New Antiglycative Compounds from Cumin (Cuminum cyminum) Spice

(2015) Yan Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The impact of chronic blackberry intake on the neuroinflammatory status of rats fed a standard or high-fat diet

(2015) Manuela Meireles et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The hydrolyzable gallotannin, penta-O-galloyl-β-d-glucopyranoside, inhibits the formation of advanced glycation endproducts by protecting protein structure

(2015) Hang Ma et al.   Molecular BioSystems

Cognition: the new frontier for nuts and berries

(2014) Peter Pribis et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits

(2014) Vanessa Rios de Souza et al.   FOOD CHEMISTRY

Chemical Compositional, Biological, and Safety Studies of a Novel Maple Syrup Derived Extract for Nutraceutical Applications

(2014) Yan Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Investigating Wild Berries as a Dietary Approach to Reducing the Formation of Advanced Glycation Endproducts: Chemical Correlates of In Vitro Antiglycation Activity

(2014) Cory S. Harris et al.   PLANT FOODS FOR HUMAN NUTRITION

Anthocyanins in blackcurrant effectively prevent the formation of advanced glycation end products by trapping methylglyoxal

(2014) Xiu-Yu Chen et al.   Journal of Functional Foods

Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species

(2014) Weixi Liu et al.   Food & Function

Role of Methylglyoxal in Alzheimer’s Disease

(2014) Cristina Angeloni et al.   Biomed Research International

Stilbenes and Anthocyanins Reduce Stress Signaling in BV-2 Mouse Microglia

(2013) Amanda N. Carey et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Bioactive Compounds and Their Health Implications

(2013) Rui Hai Liu   JOURNAL OF FOOD SCIENCE

Natural polyphenols against neurodegenerative disorders: Potentials and pitfalls

(2012) Azadeh Ebrahimi et al.   AGEING RESEARCH REVIEWS

The Role of Natural Products in the Discovery of New Drug Candidates for the Treatment of Neurodegenerative Disorders II: Alzheimers Disease

(2012) Miguel Divino da Rocha et al.   CNS & Neurological Disorders-Drug Targets

Anthocyanin-rich Açai (Euterpe oleracea Mart.) Fruit Pulp Fractions Attenuate Inflammatory Stress Signaling in Mouse Brain BV-2 Microglial Cells

(2012) Shibu M. Poulose et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Neuroprotective Effect of Natural Products Against Alzheimer’s Disease

(2012) Musthafa M. Essa et al.   NEUROCHEMICAL RESEARCH

Phytochemicals from berries and grapes inhibited the formation of advanced glycation end‐products by scavenging reactive carbonyls

(2011) Wei Wang et al.   FOOD RESEARCH INTERNATIONAL

Anti-inflammatory Effects of Polyphenolic-Enriched Red Raspberry Extract in an Antigen-Induced Arthritis Rat Model

(2011) Dinorah Jean-Gilles et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Serum concentration of an inflammatory glycotoxin, methylglyoxal, is associated with increased cognitive decline in elderly individuals

(2011) Michal Schnaider Beeri et al.   MECHANISMS OF AGEING AND DEVELOPMENT

Caspase signalling controls microglia activation and neurotoxicity

(2011) Miguel A. Burguillos et al.   NATURE

Cranberry phytochemicals inhibit glycation of human hemoglobin and serum albumin by scavenging reactive carbonyls

(2011) Haiyan Liu et al.   Food & Function

Berry flavonoids and phenolics: bioavailability and evidence of protective effects

(2010) Daniele Del Rio et al.   BRITISH JOURNAL OF NUTRITION

Natural products as a source of Alzheimer's drug leads

(2010) Philip Williams et al.   NATURAL PRODUCT REPORTS

Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits

(2009) Camille S. Bowen-Forbes et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Isolation and Identification of Strawberry Phenolics with Antioxidant and Human Cancer Cell Antiproliferative Properties

(2008) Yanjun Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Challenges for Research on Polyphenols from Foods in Alzheimer’s Disease: Bioavailability, Metabolism, and Cellular and Molecular Mechanisms

(2008) Manjeet Singh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY