Cyanidin-3-rutinoside attenuates methylglyoxal-induced protein glycation and DNA damage via carbonyl trapping ability and scavenging reactive oxygen species

Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity

(2015) Aramsri Meeprom et al.   BMC Complementary and Alternative Medicine

Vascular AGE-ing by methylglyoxal: the past, the present and the future

(2015) Casper G. Schalkwijk   DIABETOLOGIA

Protective effects of cyanidin-3-rutinoside against monosaccharides-induced protein glycation and oxidation

(2015) Thavaree Thilavech et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antioxidant and antiinflammatory activities of cyanidin-3-glucoside and cyanidin-3-rutinoside in hydrogen peroxide and lipopolysaccharide-treated RAW264.7 cells

(2014) Hana Jung et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Quercetin Inhibits Advanced Glycation End Product Formation by Trapping Methylglyoxal and Glyoxal

(2014) Xiaoming Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Advanced Glycation End Products and Diabetic Complications

(2014) Varun Parkash Singh et al.   KOREAN JOURNAL OF PHYSIOLOGY & PHARMACOLOGY

Anthocyanins in blackcurrant effectively prevent the formation of advanced glycation end products by trapping methylglyoxal

(2014) Xiu-Yu Chen et al.   Journal of Functional Foods

Oxidative damage of DNA induced by the reaction of methylglyoxal with lysine in the presence of ferritin

(2013) Sung Ho An et al.   BMB Reports

Isoferulic Acid, a New Anti-Glycation Agent, Inhibits Fructose- and Glucose-Mediated Protein Glycation in Vitro

(2013) Aramsri Meeprom et al.   MOLECULES

Oxidative and non-oxidative DNA damage and cardiovascular disease

(2012) Qudsia Malik et al.   FREE RADICAL RESEARCH

Trapping of Methylglyoxal by Curcumin in Cell-Free Systems and in Human Umbilical Vein Endothelial Cells

(2012) Te-Yu Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Profiles and Antioxidant Activity of Litchi (Litchi Chinensis Sonn.) Fruit Pericarp from Different Commercially Available Cultivars

(2012) Wu Li et al.   MOLECULES

Anthocyanins in Cardiovascular Disease

(2012) Taylor C. Wallace   Advances in Nutrition

Transcriptional control of glyoxalase 1 by Nrf2 provides a stress-responsive defence against dicarbonyl glycation

(2011) Mingzhan Xue et al.   BIOCHEMICAL JOURNAL

Phytochemicals from berries and grapes inhibited the formation of advanced glycation end‐products by scavenging reactive carbonyls

(2011) Wei Wang et al.   FOOD RESEARCH INTERNATIONAL

The anthocyanin cyanidin-3-O-β-glucoside, a flavonoid, increases hepatic glutathione synthesis and protects hepatocytes against reactive oxygen species during hyperglycemia: Involvement of a cAMP–PKA-dependent signaling pathway

(2011) Wei Zhu et al.   FREE RADICAL BIOLOGY AND MEDICINE

Cyanidin-3-rutinoside alleviates postprandial hyperglycemia and its synergism with acarbose by inhibition of intestinal α-glucosidase

(2011) Sirichai Adisakwattana et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

In Vitro Inhibitory Effects of Cyandin-3-rutinoside on Pancreatic α-Amylase and Its Combined Effect with Acarbose

(2011) Sarinya Akkarachiyasit et al.   MOLECULES

Inhibition of advanced glycation endproduct formation by foodstuffs

(2011) Chi-Hao Wu et al.   Food & Function

Methylglyoxal Is a Predictor in Type 2 Diabetic Patients of Intima-Media Thickening and Elevation of Blood Pressure

(2010) Susumu Ogawa et al.   HYPERTENSION

Stilbene Glucoside from Polygonum multiflorum Thunb.: A Novel Natural Inhibitor of Advanced Glycation End Product Formation by Trapping of Methylglyoxal

(2010) Lishuang Lv et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Anthocyanin-Rich Bilberry Extract Ameliorates Hyperglycemia and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in Diabetic Mice

(2010) Masahito Takikawa et al.   JOURNAL OF NUTRITION

Anthocyanins: Natural Colorants with Health-Promoting Properties

(2010) Jian He et al.   Annual Review of Food Science and Technology

DNA Damage, Aging, and Cancer

(2009) Jan H.J. Hoeijmakers   NEW ENGLAND JOURNAL OF MEDICINE

Cinnamon Bark Proanthocyanidins as Reactive Carbonyl Scavengers To Prevent the Formation of Advanced Glycation Endproducts

(2008) Xiaofang Peng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats

(2008) Neuza Mariko Aymoto Hassimotto et al.   NUTRITION RESEARCH

Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts

(2007) Xiaofang Peng et al.   FOOD CHEMISTRY