Bread enriched with quinoa leaves – The influence of protein–phenolics interactions on the nutritional and antioxidant quality

Published 2014 View Full Article

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Title
Bread enriched with quinoa leaves – The influence of protein–phenolics interactions on the nutritional and antioxidant quality
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 162, Issue -, Pages 54-62
Publisher
Elsevier BV
Online
2014-04-24
DOI
10.1016/j.foodchem.2014.04.044

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