Discrimination of Boletaceae mushrooms based on data fusion of FT-IR and ICP–AES combined with SVM

Data fusion of fluorescence and UV spectroscopies improves the detection of cocoa butter adulteration

(2017) Anna Dankowska   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Evaluation of heavy metal concentrations of edible wild-grown mushrooms from China

(2017) Xuemei Wang et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Data fusion of near-infrared and mid-infrared spectra for identification of rhubarb

(2017) Wenjuan Sun et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

A Comprehensive and Comparative Study of Wolfiporia extensa Cultivation Regions by Fourier Transform Infrared Spectroscopy and Ultra-Fast Liquid Chromatography

(2017) Yan Li et al.   PLoS One

Discrimination of storage periods for Macrocybe gigantea (Massee) using UV spectral fingerprints

(2016) Y. Li et al.   CZECH JOURNAL OF FOOD SCIENCES

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(2016)   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Recognition of organic rice samples based on trace elements and support vector machines

(2016) Rommel M. Barbosa et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Differential identification of mushrooms sclerotia by IR macro-fingerprint method

(2016) Yew Keong Choong et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

FT-Raman and NIR spectroscopy data fusion strategy for multivariate qualitative analysis of food fraud

(2016) Cristina Márquez et al.   TALANTA

Distinguishing Bovine Fecal Matter on Spinach Leaves Using Field Spectroscopy

(2016) Colm Everard et al.   Applied Sciences-Basel

Data fusion methodologies for food and beverage authentication and quality assessment – A review

(2015) Eva Borràs et al.   ANALYTICA CHIMICA ACTA

Identification of green tea varieties and fast quantification of total polyphenols by near-infrared spectroscopy and ultraviolet-visible spectroscopy with chemometric algorithms

(2015) Xi Wang et al.   Analytical Methods

Determination Geographical Origin and Flavonoids Content of Goji Berry Using Near-Infrared Spectroscopy and Chemometrics

(2015) Shen Tingting et al.   Food Analytical Methods

On computing first and second order derivative spectra

(2015) Indrajit G. Roy   JOURNAL OF COMPUTATIONAL PHYSICS

Data-fusion for multiplatform characterization of an italian craft beer aimed at its authentication

(2014) Alessandra Biancolillo et al.   ANALYTICA CHIMICA ACTA

Identification of geographical origin of Lignosus samples using Fourier transform infrared and two-dimensional infrared correlation spectroscopy

(2014) Yew-Keong Choong et al.   JOURNAL OF MOLECULAR STRUCTURE

Metabolic profiling of synovial fluid in a unilateral ovine model of anterior cruciate ligament reconstruction of the knee suggests biomarkers for early osteoarthritis

(2014) Beata Mickiewicz et al.   JOURNAL OF ORTHOPAEDIC RESEARCH

Detection of Adulteration in Argan Oil by Using an Electronic Nose and a Voltammetric Electronic Tongue

(2014) Madiha Bougrini et al.   Journal of Sensors

What’s for dinner? Undescribed species of porcini in a commercial packet

(2014) Bryn T.M. Dentinger et al.   PeerJ

Application of data fusion techniques to direct geographical traceability indicators

(2013) Michele Silvestri et al.   ANALYTICA CHIMICA ACTA

Simultaneous data pre-processing and SVM classification model selection based on a parallel genetic algorithm applied to spectroscopic data of olive oils

(2013) Olivier Devos et al.   FOOD CHEMISTRY

A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China

(2013) Xue-Mei Wang et al.   FOOD CHEMISTRY

Electronic nose and tongue combination for improved classification of Moroccan virgin olive oil profiles

(2013) Z. Haddi et al.   FOOD RESEARCH INTERNATIONAL

Prediction of the geographical origin of butters by partial least square discriminant analysis (PLS-DA) applied to infrared spectroscopy (FTIR) data

(2013) M. Bassbasi et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Metal Concentrations of Wild Edible Mushrooms from Turkey

(2012) Cengiz Sarikurkcu et al.   ECOLOGY OF FOOD AND NUTRITION

Occurrence and accumulation of mercury in two species of wild grown Pleurotus mushrooms from Southeastern Nigeria

(2012) Innocent C. Nnorom et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Classification of Spanish extra virgin olive oils by data fusion of visible spectroscopic fingerprints and chemical descriptors

(2012) C. Pizarro et al.   FOOD CHEMISTRY

Determination of the Metals by ICP-MS in Wild Mushrooms from Yunnan, China

(2012) Liang-Liang Yin et al.   JOURNAL OF FOOD SCIENCE

Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats

(2011) Eliana Pereira et al.   FOOD CHEMISTRY

Application of an electronic tongue based on FT-MIR to emulate the gustative mouthfeel “tannin amount” in red wines

(2010) L. Vera et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Use of Fourier Transform Infrared Spectroscopy and Chemometric Data Analysis To Evaluate Damage and Age in Mushrooms (Agaricus bisporus) Grown in Ireland

(2010) Aoife O'Gorman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Spectral Pretreatment and Wavelength Selection for Soluble Solids Content in Gannan Navel Orange

(2010) Xudong Sun et al.   Sensor Letters

Analysis of Several Heavy Metals in Wild Edible Mushrooms from Regions of China

(2009) Xin-Hua Chen et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Development of a chromatographic fingerprint for the chloroform extracts of Ganoderma lucidum by HPLC and LC–MS

(2008) Yi Chen et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS