Article
Biochemistry & Molecular Biology
Michalina Galgowska, Renata Pietrzak-Fiecko
Summary: This study investigated the content of cadmium and lead in selected species of mushrooms from northeastern Poland and estimated their edible safety. Boletus edulis had the highest cadmium content, while Cantharellus cibarius had the highest lead content. The estimated cadmium intake was highest in Boletus edulis, posing a risk of excessive accumulation in the body.
Article
Forestry
Ivan Siric, Katarina Rukavina, Boro Mioc, Valentino Drzaic, Pankaj Kumar, Mostafa A. Taher, Ebrahem M. Eid
Summary: This study investigates the bioaccumulation potential of the heavy metal nickel in five edible saprotrophic mushroom species collected from seven forest locations in Croatia. The results show a positive association between soil nickel availability and nickel concentration in the cap and stipe parts of the mushrooms. The highest nickel content was found in mushrooms from Skrad and Petrova gora locations. The estimated daily intake of nickel from consuming these mushrooms was below the threshold limits.
Article
Chemistry, Applied
Oskar Ronda, Elzbieta Grzadka, Iwona Ostolska, Jolanta Orzel, Bartlomiej Michal Cieslik
Summary: Seven species of forest mushrooms from different regions of Poland were analyzed for radioisotope activity and heavy metal concentrations. The results showed that consuming mushrooms may lead to exceeding the consumption limits for cadmium, copper, and Cs-137.
Article
Environmental Sciences
Jerzy Falandysz, Roland Treu, Daniela Meloni
Summary: The study compared the element concentrations in the fruitbodies of Leccinum scabrum from different geological backgrounds and aimed to establish baseline concentration datasets, gain insight into the species' bioconcentration potential, and assess the impact of anthropogenic factors. Bioinclusion of certain elements by L. scabrum was observed, while others were bioexcluded, with notable levels of toxic elements Cd and Pb in highland samples. The mineral contents of L. scabrum appear to be influenced by complex interactions of physiological characteristics, local mineral soil geochemistry, and anthropogenic pollution factors.
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES
(2021)
Article
Microbiology
Yong-Sung Park, Subin Jang, Hyunkoo Lee, Suzie Kang, Hyewon Seo, Seoyeong Yeon, Dongho Lee, Cheol-Won Yun
Summary: Research has found that Pleurotus eryngii produces molecules with antidepressant functions, specifically identified as tryptamine. Experimental validation has shown its effectiveness in combating depression, suggesting potential for its use as an antidepressant health supplement.
Review
Microbiology
Amro A. A. Amara, Nawal Abd El-Baky
Summary: With the expected global population of 9 billion by 2050, traditional protein sources like meat, dairy, and plants will be unable to meet the demand. Alternative protein sources, such as edible wild mushrooms and fungal fermented foods, need to be explored. These sources have the potential to be sustainably produced and offer unique benefits in terms of their nutrition and environmental impact.
Article
Biochemistry & Molecular Biology
Shaozhan Chen, Qiaozhen Guo, Tianhui Zhou, Liping Liu
Summary: The concentrations of heavy metals were analyzed in edible mushrooms collected from an online supermarket in China from 2015 to 2017. The average concentrations of heavy metals in the mushrooms were in the order of As > Cd > Cr > Pb > Hg. There was no positive correlation between total As and iAs, nor between total Hg and MeHg. The contents of iAs were generally low, except in A. blazei samples. The contents of MeHg were low in all samples. Cr, Cd, and Pb pollution were commonly found in the mushroom samples. The comprehensive factor pollution index varied from 0.569 (A. auricula) to 3.056 (B. edulis). The THQ values for P. nameko, A. auricula, A. aegirit, and L. edodes samples were less than 1, indicating low health risk. However, A. blazei, T. matsutake, and B. edulis samples had HI values greater than 1, indicating significant health hazard for adults and children. The CR values for iAs indicated no potential carcinogenic risk to consumers, with A. blazei having the highest risk among the mushroom species.
BIOLOGICAL TRACE ELEMENT RESEARCH
(2023)
Article
Food Science & Technology
Raquel Kissanga, Angela Liberal, Ines Diniz, Ana S. B. Rodrigues, Joao L. Baptista-Ferreira, Dora Batista, Marija Ivanov, Marina Sokovic, Isabel C. F. R. Ferreira, Angela Fernandes, Lillian Barros, Luis Catarino
Summary: This study investigated the socio-economic importance of wild edible mushrooms in Angola, including molecular identification, nutritional and chemical analysis. The studied mushrooms were found to be rich in carbohydrates, proteins, and ashes, and low in fat. They also contained mannitol, organic acids, and phenolic acids, which exhibited antioxidant, antibacterial, and antifungal activities.
Article
Environmental Sciences
Cong Bao, Qiang Cai, Xuanyu Ying, Yin Zhu, Yinjie Ding, Tinka A. J. Murk
Summary: The study found that the huang (edible lipid portion) of swimming crabs contained levels of cadmium and total arsenic that exceeded China's safety standards, posing toxicological and carcinogenic risks. However, cooking methods eliminated the carcinogenic risk and reduced the toxicological risk in the huang by approximately 20%.
MARINE POLLUTION BULLETIN
(2021)
Editorial Material
Environmental Sciences
Jerzy Falandysz
Summary: This comment focuses on the analytical challenges of determining rare earth elements (REE) in foods, including edible mushrooms. The study by Siwulski et al. (2020) found high concentrations of REE in A. bisporus samples, but detecting and quantifying REE using ICP-OES and low resolution ICP-MS can be challenging due to spectral interferences and matrix effects.
Article
Environmental Sciences
Jerzy Falandysz, Martyna Saba, Malgorzata Rutkowska, Piotr Konieczka
Summary: The study examined the mercury content in Boletus edulis at different developmental stages and the effect of braising. It was found that button stage carpophores had higher THg contamination but lower MeHg levels. The braising process significantly increased THg and MeHg contents in fresh mushroom meals but had a smaller impact on a dry weight basis. Overall, the potential intakes of THg and MeHg from braised meals of B. edulis were considered safe.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2022)
Article
Food Science & Technology
Marcel Golian, Alzbeta Hegedusova, Ivana Mezeyova, Zuzana Chlebova, Ondrej Hegedus, Dana Urminska, Alena Vollmannova, Peter Chlebo
Summary: This study evaluates the accumulation ability of 59 oyster mushroom strains in terms of selected metals in the cap and stipe. The research reveals the differential accumulation of metals and confirms the dependence of metal uptake on substrate fortification. The findings can contribute to the selection of production strains with hyperaccumulation properties and have implications for food safety.
Article
Food Science & Technology
Margarida Machado Borges, Ana Sofia Simoes, Carla Miranda, Helia Sales, Rita Pontes, Joao Nunes
Summary: The development of edible coatings using bioextracts from Portuguese forest mushrooms aims to increase their value as a source of antimicrobial and antioxidant compounds. Edible coatings are important for reducing food waste and promoting a circular bioeconomy. The study found that the coating improved the shelf life and texture of the mushrooms after 14 days.
Review
Food Science & Technology
Haiyan Li, Ji'an Gao, Fen Zhao, Xinqi Liu, Biao Ma
Summary: Mushroom bioactive peptides (MBPs) extracted from edible mushrooms have diverse health benefits including antioxidant, anti-aging, antibacterial, anti-inflammatory, anti-hypertensive, memory/cognitive improvement, antitumour, anti-diabetes, and cholesterol reduction effects. The bioactivities of MBPs are associated with their molecular weights, charge, amino acid compositions, and sequences. Compared to animal-derived peptides, MBPs are ideal raw materials for healthy and functional products due to their abundance, safety, affordability, and easy large-scale production of valuable nutrients. This review provides a comprehensive perspective on the preparation, bioactivities, mechanisms, and structure-activity relationships of MBPs, as well as the challenges and prospects of their application in functional products.
Article
Green & Sustainable Science & Technology
Nattira On-nom, Uthaiwan Suttisansanee, Wimonphan Chathiran, Somsri Charoenkiatkul, Parunya Thiyajai, Warangkana Srichamnong
Summary: The aim of this study was to explore the current knowledge and practice of agrobiodiversity in improving nutrition and health. The study focused on wild mushrooms commonly consumed in Northeastern Thailand, studying their ecology, cooking and preservation methods, and folk remedies. The findings showed that these wild mushrooms can be used for both food and medicinal purposes, as they have high levels of sugars, glucans, and carbohydrates, and a low glycemic index.
Article
Biochemistry & Molecular Biology
Ji Zhang, Danuta Baralkiewicz, Anetta Hanc, Jerzy Falandysz, Yuanzhong Wang
BIOLOGICAL TRACE ELEMENT RESEARCH
(2020)
Article
Chemistry, Applied
Jerzy Falandysz, Anna Dryalowska, Ji Zhang, Yuanzhong Wang
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2019)
Article
Mycology
Jerzy Falandysz, Anetta Hanc, Danuta Baralkiewicz, Ji Zhang, Roland Treu
Article
Environmental Sciences
Jerzy Falandysz, Martyna Saba, Ji Zhang, Anetta Hanc
Review
Environmental Sciences
Ji Zhang, Danuta Baralkiewicz, Yuanzhong Wang, Jerzy Falandysz, Chuantao Cai
Article
Biochemistry & Molecular Biology
Yuangui Yang, Yanli Zhao, Zhitian Zuo, Ji Zhang, Yao Shi, Yuanzhong Wang
Article
Plant Sciences
Ji Zhang, Yuanzhong Wang, Chuantao Cai
FRONTIERS IN PLANT SCIENCE
(2020)
Article
Environmental Sciences
Jerzy Falandysz, Ji Zhang, Michal Saniewski
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2020)
Article
Biotechnology & Applied Microbiology
Jerzy Falandysz, Malgorzata Medyk, Martyna Saba, Ji Zhang, Yuanzhong Wang, Tao Li
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
(2020)
Article
Biodiversity Conservation
Ji Zhang, Zhenxian Zhang, Yuanzhong Wang, Yingmei Zuo, Chuantao Cai
GLOBAL ECOLOGY AND CONSERVATION
(2020)
Review
Plant Sciences
Yu-Gang Ding, Yan-Li Zhao, Ji Zhang, Zhi-Tian Zuo, Qing-Zhi Zhang, Yuan-Zhong Wang
Summary: Genus Paris, mainly distributed in Southwest China, has over 320 chemical components isolated, showing a wide range of pharmacological effects such as antitumor, cytotoxic, antimicrobial, hemostatic, and anti-inflammatory activities. The rhizomes of Paris species are traditionally used in folk medicine to treat wounds, bleeding, and stomachache.
JOURNAL OF ETHNOPHARMACOLOGY
(2021)
Article
Environmental Sciences
Ji Zhang, Jerzy Falandysz, Anetta Hanc, Wiktor Lorenc, Yuanzhong Wang, Danuta Baralkiewicz
Summary: This study investigated the occurrence, distribution, and associations of various elements in the inner and outer parts of Pachyma hoelen sclerotia in Southern China. The quality of forest and agricultural soil was found to be the main factor determining the occurrence of minerals in sclerotia. The concentration of elements was generally higher in the outer part compared to the inner part, except for silver. Additionally, there were different association patterns of elements in different morphological parts of the sclerotia. Further research should be conducted to assess the relationship between minerals and bioactive organic compounds produced by P. hoelen.
SCIENCE OF THE TOTAL ENVIRONMENT
(2022)
Article
Environmental Sciences
Ji Zhang, Yuan-zhong Wang, Hong-kai Gao, Zhi-tian Zuo, Shao-bing Yang, Chuan-tao Cai
JOURNAL OF MOUNTAIN SCIENCE
(2020)
Article
Chemistry, Analytical
Yanli Zhao, Tianjun Yuan, Lihua Wu, Ji Zhang, Zhitian Zuo, Yuanzhong Wang
ANALYTICAL METHODS
(2020)
Article
Chemistry, Multidisciplinary
Yuangui Yang, Yanli Zhao, Ji Zhang, Shaobing Yang, Yuanzhong Wang
