Syneresis and rheological behaviors of set yogurt containing green tea and green coffee powders

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Title
Syneresis and rheological behaviors of set yogurt containing green tea and green coffee powders
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 100, Issue 2, Pages 901-907
Publisher
American Dairy Science Association
Online
2016-12-22
DOI
10.3168/jds.2016-11262

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