The Growing Importance of Staple Foods and Condiments Used as Ingredients in the Food Industry and Implications for Large-Scale Food Fortification Programs in Southeast Asia

Consumption of Micronutrient-Fortified Milk and Noodles is Associated with Lower Risk of Stunting in Preschool-Aged Children in Indonesia

(2015) Richard D. Semba et al.   FOOD AND NUTRITION BULLETIN

Processed Foods as an Integral Part of Universal Salt Iodization Programs: A Review of Global Experience and Analyses of Bangladesh and Pakistan

(2015) Rebecca Spohrer et al.   FOOD AND NUTRITION BULLETIN

Vegetable Oil of Poor Quality is Limiting the Success of Fortification with Vitamin A in Egypt

(2015) Arnaud Laillou et al.   FOOD AND NUTRITION BULLETIN

Multi-micronutrient-fortified biscuits decreased the prevalence of anaemia and improved iron status, whereas weekly iron supplementation only improved iron status in Vietnamese school children

(2012) Nguyen Trung Hieu et al.   BRITISH JOURNAL OF NUTRITION

Global Iodine Status in 2011 and Trends over the Past Decade

(2012) Maria Andersson et al.   JOURNAL OF NUTRITION

Micronutrient Deficits Are Still Public Health Issues among Women and Young Children in Vietnam

(2012) Arnaud Laillou et al.   PLoS One

Improvement of the Vietnamese Diet for Women of Reproductive Age by Micronutrient Fortification of Staples Foods and Condiments

(2012) Arnaud Laillou et al.   PLoS One

An Assessment of the Impact of Fortification of Staples and Condiments on Micronutrient Intake in Young Vietnamese Children

(2012) Arnaud Laillou et al.   Nutrients

Foods, Fortificants, and Supplements: Where Do Americans Get Their Nutrients?

(2011) Victor L. Fulgoni et al.   JOURNAL OF NUTRITION

Iodine status of UK schoolgirls: a cross-sectional survey

(2011) Mark PJ Vanderpump et al.   LANCET

The Nutrition Transition: New Trends in the Global Diet

(2010) Adam Drewnowski et al.   NUTRITION REVIEWS

Supermarket revolution in Asia and emerging development strategies to include small farmers

(2010) T. Reardon et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Effectiveness of a large-scale iron-fortified milk distribution program on anemia and iron deficiency in low-income young children in Mexico

(2009) Juan A Rivera et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Multi-Micronutrient–Fortified Biscuits Decreased Prevalence of Anemia and Improved Micronutrient Status and Effectiveness of Deworming in Rural Vietnamese School Children

(2009) Tran Thuy Nga et al.   JOURNAL OF NUTRITION