Technical considerations for maize flour and corn meal fortification in public health: consultation rationale and summary

Legislative frameworks for corn flour and maize meal fortification

(2014) Phillip Makhumula et al.   Annals of the New York Academy of Sciences

Fortification of corn masa flour with folic acid in the United States: an overview of the evidence

(2014) Heather C. Hamner et al.   Annals of the New York Academy of Sciences

Model for estimating nutrient addition contents to staple foods fortified simultaneously: Mexico and Kampala data

(2014) Monica Guamuch et al.   Annals of the New York Academy of Sciences

Global maize production, utilization, and consumption

(2014) Peter Ranum et al.   Annals of the New York Academy of Sciences

Equity in access to fortified maize flour and corn meal

(2013) Gerardo Zamora et al.   Annals of the New York Academy of Sciences

Stability of key micronutrients added to fortified maize flours and corn meal

(2013) Michael L. Dunn et al.   Annals of the New York Academy of Sciences

Processing maize flour and corn meal food products

(2013) Jeffrey A. Gwirtz et al.   Annals of the New York Academy of Sciences

Maize flour fortification in Africa: markets, feasibility, coverage, and costs

(2013) John L. Fiedler et al.   Annals of the New York Academy of Sciences

Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize

(2013) Diego Moretti et al.   Annals of the New York Academy of Sciences

Translating Research into Action: WHO Evidence-Informed Guidelines for Safe and Effective Micronutrient Interventions

(2011) Juan Pablo Pena-Rosas et al.   JOURNAL OF NUTRITION