Fortification of rice: technologies and nutrients

Efficacy of Iron-Fortified Ultra Rice in Improving the Iron Status of Women in Mexico

(2015) Christine Hotz et al.   FOOD AND NUTRITION BULLETIN

Pilot-Scale Commercialization of Iron-Fortified Rice: Effects on Anemia Status

(2015) Imelda Angeles-Agdeppa et al.   FOOD AND NUTRITION BULLETIN

Preparation of rice analogues using extrusion technology

(2012) Abhinav Mishra et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Vitamin A stability in triple fortified extruded, artificial rice grains containing iron, zinc and vitamin A

(2012) Siwaporn Pinkaew et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Multiple Micronutrient-Fortified Rice Affects Physical Performance and Plasma Vitamin B-12 and Homocysteine Concentrations of Indian School Children

(2012) Prashanth Thankachan et al.   JOURNAL OF NUTRITION

Extrusion zur Gestaltung von Lebensmittelstrukturen

(2008) H. P. Schuchmann   CHEMIE INGENIEUR TECHNIK

Production and Shelf Stability of Multiple-Fortified Quick-Cooking Rice As a Complementary Food

(2008) S. Porasuphatana et al.   JOURNAL OF FOOD SCIENCE