Preparation and Application of LDPE/ZnO Nanocomposites for Extending Shelf Life of Fresh Strawberries

Published 2015 View Full Article

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Title
Preparation and Application of LDPE/ZnO Nanocomposites for Extending Shelf Life of Fresh Strawberries
Authors
Keywords
-
Journal
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Volume 53, Issue -, Pages -
Publisher
Food Technology and Biotechnology Journal
Online
2015-06-20
DOI
10.17113/ftb.53.04.15.3817

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