Complementary Use of Multi-dimensional Gas Chromatography and Proton Transfer Reaction Mass Spectrometry for Identification of Rapeseed Oil Quality Indicators

Title
Complementary Use of Multi-dimensional Gas Chromatography and Proton Transfer Reaction Mass Spectrometry for Identification of Rapeseed Oil Quality Indicators
Authors
Keywords
Rapeseed oil, Thermal degradation, Multi-dimensional gas chromatography, Proton transfer reaction mass spectrometry, Food control, Food quality
Journal
Food Analytical Methods
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-07-08
DOI
10.1007/s12161-018-1318-7

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