Complementary Use of Multi-dimensional Gas Chromatography and Proton Transfer Reaction Mass Spectrometry for Identification of Rapeseed Oil Quality Indicators
Complementary Use of Multi-dimensional Gas Chromatography and Proton Transfer Reaction Mass Spectrometry for Identification of Rapeseed Oil Quality Indicators
Authors
Keywords
Rapeseed oil, Thermal degradation, Multi-dimensional gas chromatography, Proton transfer reaction mass spectrometry, Food control, Food quality
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