Thermal degradation assessment of canola and olive oil using ultra-fast gas chromatography coupled with chemometrics

Published 2017 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Thermal degradation assessment of canola and olive oil using ultra-fast gas chromatography coupled with chemometrics
Authors
Keywords
Lipids, Food control, Gas chromatography, Oxidations, Vegetable oil
Journal
MONATSHEFTE FUR CHEMIE
Volume 148, Issue 9, Pages 1625-1630
Publisher
Springer Nature
Online
2017-07-01
DOI
10.1007/s00706-017-1968-y
References
View 5 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.