Chemical alterations taken place during deep-fat frying based on certain reaction products: A review

Published 2012 View Full Article

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Title
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
Authors
Keywords
-
Journal
CHEMISTRY AND PHYSICS OF LIPIDS
Volume 165, Issue 6, Pages 662-681
Publisher
Elsevier BV
Online
2012-07-16
DOI
10.1016/j.chemphyslip.2012.07.002

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