Geographical origin classification of olive oils by PTR-MS

Title
Geographical origin classification of olive oils by PTR-MS
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 108, Issue 1, Pages 374-383
Publisher
Elsevier BV
Online
2007-12-04
DOI
10.1016/j.foodchem.2007.10.056

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started