Fortification of yoghurts with grape (Vitis vinifera) seed extracts

Published 2013 View Full Article

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Title
Fortification of yoghurts with grape (Vitis vinifera) seed extracts
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 53, Issue 2, Pages 522-529
Publisher
Elsevier BV
Online
2013-04-02
DOI
10.1016/j.lwt.2013.03.008

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