Optimization of Supercritical Fluid Consecutive Extractions of Fatty Acids and Polyphenols fromVitis ViniferaGrape Wastes

Omega-3 PUFAs improved endothelial function and arterial stiffness with a parallel antiinflammatory effect in adults with metabolic syndrome

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Inhibitory effects of polyphenol punicalagin on type-II collagen degradation in vitro and inflammation in vivo

(2013) Dinorah Jean-Gilles et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Optimization of Focused Ultrasound Extraction (FUSE) and Supercritical Fluid Extraction (SFE) of Citrus Peel Volatile Oils and Antioxidants

(2012) J. Omar et al.   Food Analytical Methods

Supercritical Extraction from Vinification Residues: Fatty Acids,α-Tocopherol, and Phenolic Compounds in the Oil Seeds from Different Varieties of Grape

(2012) F. Agostini et al.   TheScientificWorldJOURNAL

The molecular basis of working mechanism of natural polyphenolic antioxidants

(2010) Monica Leopoldini et al.   FOOD CHEMISTRY

Application of supercritical CO2 in lipid extraction – A review

(2009) F. Sahena et al.   JOURNAL OF FOOD ENGINEERING

Effect of a polyphenol-rich wild blueberry extract on cognitive performance of mice, brain antioxidant markers and acetylcholinesterase activity

(2008) Magdalini A. Papandreou et al.   BEHAVIOURAL BRAIN RESEARCH

The chain-breaking antioxidant activity of phenolic compounds with different numbers of O-H groups as determined during the oxidation of styrene

(2008) Ivan Tikhonov et al.   INTERNATIONAL JOURNAL OF CHEMICAL KINETICS

Effects of oleic acid and macrophage recruitment on cholesterol efflux in cell culture and in vivo

(2008) Olga Stein et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES