Applicability of In Vitro Methods to Study Patulin Bioaccessibility and Its Effects on Intestinal Membrane Integrity

Validation of a new in vitro dynamic system to simulate infant digestion

(2013) Olivia Ménard et al.   FOOD CHEMISTRY

Mycotoxin bioaccessibility/absorption assessment using in vitro digestion models: a review

(2013) C.A. González-Arias et al.   World Mycotoxin Journal

Influence of different soluble dietary fibers on the bioaccessibility of the minor Fusarium mycotoxin beauvericin

(2012) G. Meca et al.   FOOD AND CHEMICAL TOXICOLOGY

Study of thermal resistance and in vitro bioaccessibility of patulin from artificially contaminated apple products

(2012) Assunta Raiola et al.   FOOD AND CHEMICAL TOXICOLOGY

The mycotoxin patulin increases colonic epithelial permeability in vitro

(2012) H.M. Mohan et al.   FOOD AND CHEMICAL TOXICOLOGY

Study of the cytotoxic activity of beauvericin and fusaproliferin and bioavailability in vitro on Caco-2 cells

(2012) A. Prosperini et al.   FOOD AND CHEMICAL TOXICOLOGY

Cytotoxic Potency of Mycotoxins in Cultures of V79 Lung Fibroblast Cells

(2012) Claudia Behm et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES

Risk assessment of patulin intake from apple containing products by young children

(2012) E.F.A. Brandon et al.   World Mycotoxin Journal

Digestibility and absorption of deoxynivalenol-3-ß-glucoside in in vitro models

(2012) M. De Nijs et al.   World Mycotoxin Journal

Transport of Aflatoxin M1 in Human Intestinal Caco-2/TC7 Cells

(2012) Francesca Caloni et al.   Frontiers in Pharmacology

Bioaccessibility of Deoxynivalenol and its natural co-occurrence with Ochratoxin A and Aflatoxin B1 in Italian commercial pasta

(2011) Assunta Raiola et al.   FOOD AND CHEMICAL TOXICOLOGY

Study of the potential toxicity of commercial crispy breads by evaluation of bioaccessibility and bioavailability of minor Fusarium mycotoxins

(2011) Giuseppe Meca et al.   FOOD AND CHEMICAL TOXICOLOGY

DNA damage in organs of mice treated acutely with patulin, a known mycotoxin

(2011) Flávia Terezinha de Melo et al.   FOOD AND CHEMICAL TOXICOLOGY

Occurrence of patulin in apple-based-foods in Portugal

(2010) Maria João Barreira et al.   FOOD CHEMISTRY

In vitro human digestion models for food applications

(2010) Sun Jin Hur et al.   FOOD CHEMISTRY

The effect of co-administered flavonoids on the metabolism of hesperetin and the disposition of its metabolites in Caco-2 cell monolayers

(2010) Walter Brand et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Deoxynivalenol affects in vitro intestinal epithelial cell barrier integrity through inhibition of protein synthesis

(2010) Jacqueline Van De Walle et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Caco-2/TC7 cell line characterization for intestinal absorption: How reliable is this in vitro model for the prediction of the oral dose fraction absorbed in human?

(2010) Laura Turco et al.   TOXICOLOGY IN VITRO

The food contaminant deoxynivalenol, decreases intestinal barrier permeability and reduces claudin expression

(2009) Philippe Pinton et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Metabolism and Transport of the Citrus Flavonoid Hesperetin in Caco-2 Cell Monolayers

(2008) W. Brand et al.   DRUG METABOLISM AND DISPOSITION

The mycotoxin patulin, modulates tight junctions in caco-2 cells

(2008) John McLaughlin et al.   TOXICOLOGY IN VITRO