Sensory Quality of Functional Beverages: Bitterness Perception and Bitter Masking of Olive Leaf Extract Fortified Fruit Smoothies

Published 2010 View Full Article

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Title
Sensory Quality of Functional Beverages: Bitterness Perception and Bitter Masking of Olive Leaf Extract Fortified Fruit Smoothies
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 6, Pages S308-S311
Publisher
Wiley
Online
2010-08-19
DOI
10.1111/j.1750-3841.2010.01698.x
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