Dietary non enzymatic antioxidant capacity and the risk of myocardial infarction in the Swedish women’s lifestyle and health cohort

The validity and reproducibility of food-frequency questionnaire–based total antioxidant capacity estimates in Swedish women

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Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

(2018) Lee Hooper et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

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Oxidative theory of atherosclerosis and antioxidants

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Greater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. Adults

(2016) Kijoon Kim et al.   Nutrients

Global and Regional Patterns in Cardiovascular Mortality From 1990 to 2013

(2015) Gregory A. Roth et al.   CIRCULATION

Cohort Profile: The Swedish Women’s Lifestyle and Health cohort

(2015) Nina Roswall et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: A case-control study in Italy

(2014) M. Rossi et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women

(2013) Aedín Cassidy et al.   CIRCULATION

Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women

(2013) Ying Wang et al.   EUROPEAN JOURNAL OF NUTRITION

Effect of Antioxidant Vitamin Supplementation on Cardiovascular Outcomes: A Meta-Analysis of Randomized Controlled Trials

(2013) Yizhou Ye et al.   PLoS One

Efficacy of vitamin and antioxidant supplements in prevention of cardiovascular disease: systematic review and meta-analysis of randomised controlled trials

(2013) S.-K. Myung et al.   BMJ-British Medical Journal

Total Antioxidant Capacity from Diet and Risk of Myocardial Infarction: A Prospective Cohort of Women

(2012) Susanne Rautiainen et al.   AMERICAN JOURNAL OF MEDICINE

A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives

(2012) Márcio Carocho et al.   FOOD AND CHEMICAL TOXICOLOGY

Estimating measures of interaction on an additive scale for preventive exposures

(2011) Mirjam J. Knol et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study

(2011) Mauro Serafini et al.   INTERNATIONAL JOURNAL OF CANCER

Physiological relevance of dietary melanoidins

(2010) Francisco J. Morales et al.   AMINO ACIDS

How natural dietary antioxidants in fruits, vegetables and legumes promote vascular health

(2010) Sunan Wang et al.   FOOD RESEARCH INTERNATIONAL

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

(2010) Monica H Carlsen et al.   Nutrition Journal

Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population

(2010) L. Franzini et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Self-Administered Semiquantitative Food Frequency Questionnaires

(2009) Karin B. Michels et al.   EPIDEMIOLOGY

Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults

(2009) Blanca Puchau et al.   NUTRITION

Antioxidants in Cardiovascular Health and Disease: Key Lessons from Epidemiologic Studies

(2008) Bradley J. Willcox et al.   AMERICAN JOURNAL OF CARDIOLOGY