Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women

Dietary Total Antioxidant Capacity: A Novel Indicator of Diet Quality in Healthy Young Adults

(2013) Blanca Puchau et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Total Antioxidant Capacity from Diet and Risk of Myocardial Infarction: A Prospective Cohort of Women

(2012) Susanne Rautiainen et al.   AMERICAN JOURNAL OF MEDICINE

Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women

(2012) Ying Wang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary Total Antioxidant Capacity Is Associated with Diet and Plasma Antioxidant Status in Healthy Young Adults

(2012) Ying Wang et al.   Journal of the Academy of Nutrition and Dietetics

Estimation of total antioxidant capacity from diet and supplements in US adults

(2011) Meng Yang et al.   BRITISH JOURNAL OF NUTRITION

Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adults

(2011) Helen Hermana M Hermsdorff et al.   Nutrition & Metabolism

Total Antioxidant Capacity of Diet and Risk of Stroke

(2011) Susanne Rautiainen et al.   STROKE

Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet

(2010) Anna Floegel et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Total Antioxidant Capacity of the Diet Is Associated with Lower Risk of Ischemic Stroke in a Large Italian Cohort

(2010) Daniele Del Rio et al.   JOURNAL OF NUTRITION

Dietary antioxidant capacity is inversely associated with diabetes biomarkers: The ATTICA study

(2010) T. Psaltopoulou et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population

(2010) L. Franzini et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults

(2009) Blanca Puchau et al.   NUTRITION

Supplementation with orange and blackcurrant juice, but not vitamin E, improves inflammatory markers in patients with peripheral arterial disease

(2008) Christine Dalgård et al.   BRITISH JOURNAL OF NUTRITION

Simultaneous measurement of retinol, α-tocopherol and six carotenoids in human plasma by using an isocratic reversed-phase HPLC method

(2008) Jouni Karppi et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES