Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: A case-control study in Italy

Title
Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: A case-control study in Italy
Authors
Keywords
-
Journal
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
Volume 24, Issue 11, Pages 1246-1251
Publisher
Elsevier BV
Online
2014-06-26
DOI
10.1016/j.numecd.2014.06.007

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