Plasma concentrations of anserine, carnosine and pi-methylhistidine as biomarkers of habitual meat consumption
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Title
Plasma concentrations of anserine, carnosine and pi-methylhistidine as biomarkers of habitual meat consumption
Authors
Keywords
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Journal
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-07-17
DOI
10.1038/s41430-018-0248-1
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