Plasma Concentrations of Trimethylamine-N-oxide Are Directly Associated with Dairy Food Consumption and Low-Grade Inflammation in a German Adult Population
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Title
Plasma Concentrations of Trimethylamine-N-oxide Are Directly Associated with Dairy Food Consumption and Low-Grade Inflammation in a German Adult Population
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 146, Issue 2, Pages 283-289
Publisher
Oxford University Press (OUP)
Online
2015-12-17
DOI
10.3945/jn.115.220103
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