Dioxins, polychlorinated biphenyls, methyl mercury and omega-3 polyunsaturated fatty acids as biomarkers of fish consumption

Published 2010 View Full Article

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Title
Dioxins, polychlorinated biphenyls, methyl mercury and omega-3 polyunsaturated fatty acids as biomarkers of fish consumption
Authors
Keywords
-
Journal
EUROPEAN JOURNAL OF CLINICAL NUTRITION
Volume 64, Issue 3, Pages 313-323
Publisher
Springer Nature
Online
2010-01-27
DOI
10.1038/ejcn.2009.147

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