标题
A review on health benefits of kombucha nutritional compounds and metabolites
作者
关键词
-
出版物
CyTA-Journal of Food
Volume 16, Issue 1, Pages 390-399
出版商
Informa UK Limited
发表日期
2018-02-13
DOI
10.1080/19476337.2017.1410499
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Effects of blending wheatgrass juice on enhancing phenolic compounds and antioxidant activities of traditional kombucha beverage
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