Effects of blending wheatgrass juice on enhancing phenolic compounds and antioxidant activities of traditional kombucha beverage

Published 2015 View Full Article

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Title
Effects of blending wheatgrass juice on enhancing phenolic compounds and antioxidant activities of traditional kombucha beverage
Authors
Keywords
absorbance capacity, antioxidant activity, kombucha, oxygen radical phenolic compounds, wheatgrass juice
Journal
JOURNAL OF FOOD AND DRUG ANALYSIS
Volume 23, Issue 4, Pages 709-718
Publisher
Elsevier BV
Online
2015-04-10
DOI
10.1016/j.jfda.2015.01.009

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