Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial
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Title
Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial
Authors
Keywords
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Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 60, Issue 7, Pages 1544-1554
Publisher
Wiley
Online
2016-03-19
DOI
10.1002/mnfr.201501068
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