Agro-industrial potential of the mango peel based on its nutritional and functional properties

Microwave-assisted extraction of pectic polysaccharide from waste mango peel

(2015) J. Prakash Maran et al.   CARBOHYDRATE POLYMERS

Pectin extracted from thermally treated olive oil by-products: Characterization, physico-chemical properties, in vitro bile acid and glucose binding

(2015) Fátima Rubio-Senent et al.   FOOD HYDROCOLLOIDS

Extracts from mango peel by-product obtained by supercritical CO2 and pressurized solvent processes

(2015) Maria P. Garcia-Mendoza et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Current developments in solid-state fermentation

(2013) Leya Thomas et al.   BIOCHEMICAL ENGINEERING JOURNAL

The peel and pulp of mango fruit: A proteomic samba

(2013) Elisa Fasoli et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS

Grape antioxidant dietary fiber inhibits intestinal polyposis in Apc Min/+ mice: relation to cell cycle and immune response

(2013) Susana Sánchez-Tena et al.   CARCINOGENESIS

Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods

(2013) Dalbir Singh Sogi et al.   FOOD CHEMISTRY

Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products

(2013) Jairo H. López-Vargas et al.   FOOD RESEARCH INTERNATIONAL

The effects of dietary fibre addition on the quality of common cereal products

(2013) Martina Foschia et al.   JOURNAL OF CEREAL SCIENCE

Pectic oligosaccharides: Manufacture and functional properties

(2013) B. Gullón et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Mango peel dietary fibre: Composition and associated bound phenolics

(2013) C.M. Ajila et al.   Journal of Functional Foods

Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

(2012) Ruth Martínez et al.   FOOD CHEMISTRY

Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder

(2012) O.A. Caparino et al.   JOURNAL OF FOOD ENGINEERING

Extraction of antioxidant compounds from different varieties of Mangifera indica leaves using green technologies

(2012) Mª Teresa Fernández-Ponce et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Optimisation of freeze drying conditions for purified serine protease from mango (Mangifera indica Cv. Chokanan) peel

(2011) Amid Mehrnoush et al.   FOOD CHEMISTRY

Antioxidant capacities and total phenolic contents of 62 fruits

(2011) Li Fu et al.   FOOD CHEMISTRY

Agro-industrial potential of exotic fruit byproducts as a source of food additives

(2011) J.F. Ayala-Zavala et al.   FOOD RESEARCH INTERNATIONAL

Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review

(2010) Mohamed Elleuch et al.   FOOD CHEMISTRY

Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function

(2010) Fulgencio Saura-Calixto   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel

(2009) Hana Kim et al.   FOOD CHEMISTRY

Encapsulation for preservation of functionality and targeted delivery of bioactive food components

(2009) Paul de Vos et al.   INTERNATIONAL DAIRY JOURNAL

Yield and Quality of Pectins Extractable from the Peels of Thai Mango Cultivars Depending on Fruit Ripeness

(2008) Suparat Sirisakulwat et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Stable Serine Protease, Wrightin, from the Latex of the Plant Wrightia tinctoria (Roxb.) R. Br.: Purification and Biochemical Properties

(2008) Ritu Tomar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review

(2008) Agnieszka Szajdek et al.   PLANT FOODS FOR HUMAN NUTRITION

Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems

(2007) G.K. Jayaprakasha et al.   BIORESOURCE TECHNOLOGY

Effect of extraction conditions on some physicochemical characteristics of pectins from “Améliorée” and “Mango” mango peels

(2007) B.B. Koubala et al.   FOOD HYDROCOLLOIDS

Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder

(2007) C.M. Ajila et al.   JOURNAL OF CEREAL SCIENCE