Physico-Mechanical Characterization and Antimicrobial Properties of Fish Protein Isolate/Fish Skin Gelatin-Zinc Oxide (ZnO) Nanocomposite Films
Published 2015 View Full Article
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Title
Physico-Mechanical Characterization and Antimicrobial Properties of Fish Protein Isolate/Fish Skin Gelatin-Zinc Oxide (ZnO) Nanocomposite Films
Authors
Keywords
Biopolymer film, Fish protein isolate, Fish skin gelatin, ZnO nanoparticles, Nanocomposite material, Antimicrobial packaging
Journal
Food and Bioprocess Technology
Volume 9, Issue 1, Pages 101-112
Publisher
Springer Nature
Online
2015-09-30
DOI
10.1007/s11947-015-1602-0
References
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