Gel strengthening effect of zinc salts in surimi from yellow stripe trevally

Title
Gel strengthening effect of zinc salts in surimi from yellow stripe trevally
Authors
Keywords
-
Journal
Food Bioscience
Volume 3, Issue -, Pages 1-9
Publisher
Elsevier BV
Online
2013-05-17
DOI
10.1016/j.fbio.2013.04.009

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search