Nano Zinc Oxide-Loaded Calcium Alginate Films with Potential Antibacterial Properties

Effect of glycerol on the moisture sorption isotherms of figs

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Antibacterial activity of ZnO nanoparticle suspensions on a broad spectrum of microorganisms

(2008) Nicole Jones et al.   FEMS MICROBIOLOGY LETTERS

Storage Properties of Low Fat Fish and Rice Flour Coextrudates

(2008) Tumuluru Jaya Shankar et al.   Food and Bioprocess Technology

Perspectives for chitosan based antimicrobial films in food applications

(2008) P.K. Dutta et al.   FOOD CHEMISTRY

Sorption isotherms and thermodynamics of water sorption of ready-to-use Basundi mix

(2008) Prateek Sharma et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Low temperature fabrication of ZnO–whey protein isolate nanocomposite

(2008) L. Shi et al.   MATERIALS LETTERS

Sodium lauryl sulfate impedes drug release from zinc-crosslinked alginate beads: Switching from enteric coating release into biphasic profiles

(2007) Mutasem O. Taha et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Preparation and properties of rice starch–chitosan blend biodegradable film

(2007) Thawien Bourtoom et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity

(2007) Guadalupe I. Olivas et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antibacterial activity of ZnO nanorods prepared by a hydrothermal method

(2007) K.H. Tam et al.   THIN SOLID FILMS