Application of Electronic Nose in Tandem with Chemometric Analysis for Detection of Alicyclobacillus acidoterrestris-Spawned Spoilage in Apple Juice Beverage

Chemical Composition, Sensory Properties, Provenance, and Bioactivity of Fruit Juices as Assessed by Chemometrics: A Critical Review and Guideline

(2014) Acácio A.F. Zielinski et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Spoilage byAlicyclobacillusBacteria in Juice and Beverage Products: Chemical, Physical, and Combined Control Methods

(2014) Yue Tianli et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Observations on the use of statistical methods in Food Science and Technology

(2013) Daniel Granato et al.   FOOD RESEARCH INTERNATIONAL

Current Trends in Detecting Non-O157 Shiga Toxin–Producing Escherichia coli in Food

(2013) Fei Wang et al.   Foodborne Pathogens and Disease

Development and evaluation of an immunomagnetic separation–ELISA for the detection of Alicyclobacillus spp. in apple juice

(2013) Zhouli Wang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prevalence and Quantitative Detection of Salmonella in Retail Raw Chicken in Shaanxi, China

(2013) JIAQI WANG et al.   JOURNAL OF FOOD PROTECTION

Alicyclobacillus Contamination in the Production Line of Kiwi Products in China

(2013) Jiangbo Zhang et al.   PLoS One

Application of electronic nose in Chinese spirits quality control and flavour assessment

(2012) Ming Liu et al.   FOOD CONTROL

A Comprehensive Review of Apples and Apple Components and Their Relationship to Human Health

(2012) Dianne A. Hyson   Advances in Nutrition

Health Benefits of Fruits and Vegetables

(2012) Joanne L. Slavin et al.   Advances in Nutrition

Rapid Classification of Hairtail Fish and Pork Freshness Using an Electronic Nose Based on the PCA Method

(2011) Xiu-Ying Tian et al.   SENSORS

NIR and UV–vis spectroscopy, artificial nose and tongue: Comparison of four fingerprinting techniques for the characterisation of Italian red wines

(2010) M. Casale et al.   ANALYTICA CHIMICA ACTA

Electronic nose to study postharvest dehydration of wine grapes

(2010) Marco Santonico et al.   FOOD CHEMISTRY

Electronic nose and Alicyclobacillus spp. spoilage of fruit juices: An emerging diagnostic tool

(2010) E. Gobbi et al.   FOOD CONTROL

Alicyclobacillus spoilage and isolation – A review

(2010) Yvette Smit et al.   FOOD MICROBIOLOGY

Alicyclobacillus spp.: Detection in soft drinks by Electronic Nose

(2010) I. Concina et al.   FOOD RESEARCH INTERNATIONAL

Geographical origin identification of pure Sri Lanka tea infusions with electronic nose, electronic tongue and sensory profile analysis

(2010) Zoltán Kovács et al.   JOURNAL OF CHEMOMETRICS

Potential application of electronic nose technology in brewery

(2010) M. Ghasemi-Varnamkhasti et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A 21st century technique for food control: Electronic noses

(2009) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics

(2009) Wies Cynkar et al.   ANALYTICA CHIMICA ACTA

Application of Electronic Nose and Statistical Analysis to Predict Quality Indices of Peach

(2009) Hongmei Zhang et al.   Food and Bioprocess Technology

Advanced Technologies for Pathogen and Toxin Detection in Foods: Current Applications and Future Directions

(2009) Beilei Ge et al.   Journal of the Association for Laboratory Automation.

Electronic Nose:  Current Status and Future Trends

(2008) Frank Röck et al.   CHEMICAL REVIEWS