Quantification of Purple Corn (Zea mays L.) Anthocyanins Using Spectrophotometric and HPLC Approaches: Method Comparison and Correlation
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Title
Quantification of Purple Corn (Zea mays L.) Anthocyanins Using Spectrophotometric and HPLC Approaches: Method Comparison and Correlation
Authors
Keywords
Anthocyanins, Quantification, HPLC criteria, Comparison
Journal
Food Analytical Methods
Volume 9, Issue 5, Pages 1367-1380
Publisher
Springer Nature
Online
2015-09-26
DOI
10.1007/s12161-015-0318-0
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