Purple Corn (Zea mays L.) Phenolic Compounds Profile and Its Assessment as an Agent Against Oxidative Stress in Isolated Mouse Organs

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Extraction and identification of anthocyanin from purple corn (Zea maysL.)

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Effect of Dehydration on Raspberries: Polyphenol and Anthocyanin Retention, Antioxidant Capacity, and Antiadipogenic Activity

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Evaluation of Indigenous Grains from the Peruvian Andean Region for Antidiabetes and Antihypertension Potential Using In Vitro Methods

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Free radical scavenging of grape pomace extracts from Cabernet sauvingnon (Vitis vinifera)

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Improving Nutritional Value of Dried Blueberries (Vaccinium corymbosum L.) Combining Microwave-Vacuum, Hot-Air Drying and Freeze Drying Technologies

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Flavanol–anthocyanin pigments in corn: NMR characterisation and presence in different purple corn varieties

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Benefits from Dietary Polyphenols for Brain Aging and Alzheimer’s Disease

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