Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS

Published 2012 View Full Article

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Title
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 3, Pages 1127-1133
Publisher
Elsevier BV
Online
2012-06-28
DOI
10.1016/j.foodchem.2012.06.024

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