Optimisation of a complete method for the analysis of volatiles involved in the flavour stability of beer by solid-phase microextraction in combination with gas chromatography and mass spectrometry

Published 2008 View Full Article

Authors

Keywords

Journal

JOURNAL OF CHROMATOGRAPHY A

Volume 1190, Issue 1-2, Pages 342-349

Publisher

Elsevier BV

Online

2008-03-21

DOI

10.1016/j.chroma.2008.03.015

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JOURNAL OF CHROMATOGRAPHY A

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